Gingersnaps

As a correspondent for The Tonight Show, I will be interviewing the baseball players on the All-Star team. Of course, I need to bring some of my blue ribbon cookies and these Gingersnaps will fit the bill perfectly.

Closeup Photo: 
gingersnaps
Ingredients: 
Dough
  • 3/4 cup shortening
  • 1 cup packed light brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/2 cup sugar (for dipping)
  • Preheat oven to 375 degrees.

    Cream shortening, brown sugar, molasses and egg in large bowl. In a separate bowl sift flour, baking soda, salt and spices. Gradually add the dry ingredients to the creamed mixture, blending until mixed. Dough can be chilled for easy handling.

    Shape the dough into balls the size of whole walnuts. Roll balls in sugar, place on baking sheet. Bake 8-9 minutes at 375 degrees. Cool on sheet one minute before transferring to rack.

    Makes 3-4 dozen.